The Secret to Perfectly Crispy Roast Potatoes
The Ultimate Guide to Achieving Crispy and Fluffy Roast Potatoes
Roast potatoes are a classic side dish that can elevate any meal. The key to achieving the perfect balance of crispy exterior and fluffy interior lies in the technique
- Choose the right type of potato: Opt for starchy varieties such as Russet or Yukon Gold for the best results.
- Parboil the potatoes: Start the cooking process by parboiling the potatoes until they are just tender.
- Fluff up the edges: Rough up the surface of the parboiled potatoes to create more surface area for crispy bits.
- Use the right fat: Coat the potatoes in duck fat, olive oil, or goose fat for a delicious flavor and crispy texture.
- Season generously: Don't be shy with seasonings like salt, pepper, herbs, and garlic to add flavor to the potatoes.
- Roast at high heat: Preheat the oven and roast the potatoes at a high temperature to achieve crispy perfection.
- Flip halfway through: Remember to turn the potatoes halfway through the cooking process to ensure even browning.
- Serve hot: Enjoy your perfectly crispy and fluffy roast potatoes piping hot alongside your favorite dish!
