The Ultimate Guide to Achieving Crispy and Fluffy Roast Potatoes

Roast potatoes are a classic side dish that can elevate any meal. The key to achieving the perfect balance of crispy exterior and fluffy interior lies in the technique and ingredients used. Follow these steps to master the art of making crispy roast potatoes:

  • Choose the right type of potato: Opt for starchy varieties such as Russet or Yukon Gold for the best results.
  • Parboil the potatoes: Start the cooking process by parboiling the potatoes until they are just tender.
  • Fluff up the edges: Rough up the surface of the parboiled potatoes to create more surface area for crispy bits.
  • Use the right fat: Coat the potatoes in duck fat, olive oil, or goose fat for a delicious flavor and crispy texture.
  • Season generously: Don't be shy with seasonings like salt, pepper, herbs, and garlic to add flavor to the potatoes.
  • Roast at high heat: Preheat the oven and roast the potatoes at a high temperature to achieve crispy perfection.
  • Flip halfway through: Remember to turn the potatoes halfway through the cooking process to ensure even browning.
  • Serve hot: Enjoy your perfectly crispy and fluffy roast potatoes piping hot alongside your favorite dish!